Pumpkin Pie (Cake Boss)

By barbsjustagirl

From the one and only, Cake Boss!

Ingredients

• 1 can (15 ounces) pumpkin puree (Like Libby's Pure Pumpkin)
• 3/4 cup granulated sugar
• 1-1/2 tsp cornstarch
• 1/2 tsp. fine sea salt
• 1 tsp ground cinnamon
• 1/4 tsp. ground cloves
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground mace
• 1 tsp pure vanilla extract
• 1-1/2 cups whole milk
• 2 large eggs, at room temperature
• 1 unbaked 9-inch pie crust

Details

Servings 9

Preparation

Step 1

1. Position a rack in the center of the oven and preheat oven to 450 F.
2. Put pumpkin, sugar, cornstarch, salt, cinnamon, cloves, ginger, nutmeg, all-spice, mace and vanilla in bowl of stand mixer fitted with paddle attachment. Paddle at low-medium speed about 2 minutes.
3. With motor running add milk in 2 parts. Stop motor, scrape sides of bowl with wooden spatula, restart and paddle for 2 more minutes. Add eggs and paddle until absorbed, about 2 more minutes.
4. Pour mixture into 9-inch pie crust and bake 15 minutes; lower heat to 375 F. Bake until a finger dabbed onto the surface emerges clean, 30-40 minutes.
5. Remove pie from oven and let cool for 1-2 hours.