FRESH BREAKFAST SAUSAGE

By curly

Yummy Sausage! It's a healthy version with hardly any fat made with pork.

Ingredients

• 1/2 pound ground pork
• 3/4 teaspoon dried sage, crumbled (or 1 teaspoon chopped fresh sage leaves)
• 1/4 teaspoon dried thyme, crumbled (or 1/2 teaspoon chopped fresh thyme leaves)
• 1 1/2 teaspoons pure maple syrup
• Ground nutmeg
• Coarse salt and ground pepper
• 1/2 teaspoon vegetable oil

Details

Servings 4
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1. In a small bowl, mix together pork, sage, thyme, maple syrup, pinch of nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide mixture into 4 patties (about 3 tablespoons each).

2. In a medium skillet, heat oil over medium-high. Add patties and cook until browned, about 1 minute. Reduce heat to medium and flip patties. Cover and cook until cooked through, 5 to 8 minutes.


Read more at Marthastewart.com: Fresh Breakfast Sausage - Martha Stewart Recipes