Spinach Quiche-Michelles

By greeneyes718

Ingredients

• 2 boxes chopped spinach
• 8 tablespoons(1 stick) butter,melted
• 1/2 lb grated Swiss cheese
• 1 pint heavy cream
• 3 eggs
• 1/2 teaspoon salt
• 2 deep dish pie shell
• 4 tablespoons Parmesan cheese
• dash nutmeg
• 1 jar mushrooms,optional

Details

Servings 1

Preparation

Step 1

-Defrost spinach in box
-Squeeze out as much water as possible
-Saute spinach (mushrooms) in butter for 10 min
-In a bowl mix heavy cream,swiss cheese,eggs and salt
-Add spinach to bowl and mix well
-Pour into pie shell
-Put pie crust on cookie sheet in case of leakage
-Bake at 350 for 35 min
-Let stand 10 min before cutting