Beefaroni

By michelle1026

Ingredients

• 1 lb ground beef (or turkey)
• 29 oz can tomato sauce
• 1/2 cup grated Parmesan cheese
• 1/4 cup water
• 1 TBS sugar
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp Italian seasoning
• 1/4 tsp black pepper
• 16 oz ziti or penne pasta

Preparation

Step 1

Brown meat in large skillet. Drain, if necessary. Stir in all ingredients except pasta. Simmer on low until ready to use.

In a large stockpot, prepare pasta al dente. Drain. Return pasta to stockpot. Stir in meat sauce.