Cactus Rose Cocktail

Photo by Pam H.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from foodnetwork.com

Ingredients

  • 1/2

    cup frozen raspberries

  • 1/4

    cup frozen limeade concentrate

  • 6

    ounces tequila

  • 3

    ounces orange liqueur

  • 3

    ounces cranberry juice cocktail

  • Lime wedges and fresh raspberries, for garnish

Directions

1. Fill a blender with ice. Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy. Pour into highball glasses and garnish with lime and fresh raspberries.

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