Pumpkin Spice Latte Mug Cakes

By SewingDragonfly

From bettycrocker.com

Reviewers noted to add a little more pumpkin and more spice. Another indicated she was going to sub coffee with Chai tea.

Ingredients

• 2 tablespoons butter, melted and cooled
• 1 egg
• 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
• 1 tablespoon canned pumpkin (not pumpkin pie mix)
• 1/4 cup sugar
• 1/3 cup Original Bisquick™ mix
• 1/2 teaspoon pumpkin pie spice
• Pinch of salt
• Whipped cream, for serving
• Ground cinnamon, for serving

Details

Servings 2

Preparation

Step 1

1 In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.

2 Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.

3 Top with whipped cream and a sprinkle of cinnamon.