Lithuanian Potato Pudding - Foodnetwork.ca

By slw1112

Ingredients

• 10 large potatoes
• 1 medium onion
• 5 slices bacon
• 1 cup cheese, shredded
• 1/2 cup cream
• 3 eggs
• 2 teaspoons salt
• pepper

Details

Servings 1
Adapted from foodnetwork.ca

Preparation

Step 1

Peel and grate the raw potatoes, mince the onion and mix the two together. Fry bacon until crisp; pour bacon fat over potatoes and crumble bacon into mixture.

Add eggs one at a time, mixing well. Add salt and cream. Pour mixture into a greased 9 x 13inch pan. Bake at 400 degrees for 15 minutes. Top should be brown and crispy.

Serve with cheese and/or sour cream.