Apple Slaw

By Tonya_Speed

Ingredients

• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon rice vinegar
• 1/2 tablespoon honey
• 1 small Napa cabbage (about 1 pound), quartered, cored, and thinly sliced
• 1 red apple, cut into matchsticks
• 1/4 cup chopped cilantro

Details

Servings 4
Adapted from savingdinner.com

Preparation

Step 1

In a large bowl, combine olive oil, vinegar, honey and salt and pepper to taste. Add the cabbage and apples and toss; let sit for at least 5 minutes, tossing occasionally. Fold in the chopped cilantro.