Clone of a Pretzel Dip

By JanetLynn198

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Rate this recipe 4.3/5 (18 Votes)

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Ingredients

1/2 cup spicy brown mustard (Gulden's®)
1/2 cup honey
3 tbsp red raspberry preserves
1 tbsp mustard seeds (optional)
1 (15oz) package pretzels (Jan's Pretzel Dogs)

Details

Servings 1

Preparation

Step 1

In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.