Old-Fashioned Fruit Crumble - EatingWell Magazine

By á-46

Ingredients

• 1 1/4 cups fresh or frozen fruit (see note)
• 1 1/2 teaspoons sugar
• 4 teaspoons all-purpose flour, divided
• 1 1/2 teaspoons orange juice
• 1/4 cup old-fashioned oats
• 3 tablespoons chopped almonds
• 4 teaspoons brown sugar
• Pinch of cinnamon
• 1 tablespoon canola oil
• Note: Feel free to mix and match. Blueberries, blackberries, diced peaches, plums or any favorite will make a fine dessert.

Details

Servings 2

Preparation

Step 1

Preheat oven to 400 degrees F.

Combine fruit with sugar, 1 1/2 teaspoons flour and orange juice. Divide between two 6-ounce ovenproof ramekins. Combine oats, almonds, brown sugar, the remaining 2 1/2 teaspoons flour and cinnamon. Drizzle with oil and stir to combine. Sprinkle over the fruit mixture. Place the ramekins on a baking sheet and bake until the fruit is bubbling and the topping is golden, 20 to 25 minutes.