Swedish Meatballs with Noodles and Gravy

By Tonya_Speed

Ingredients

• 24 - 1/2 oz Frozen Swedish Style Meatballs
• 2 cups beef broth
• 1 cup half & half
• 1/8 tsp cinnamon
• 1/8 tsp nutmeg
• 1/8 tsp all spice
• 2 Tbsp corn starch
• 8 oz egg noodles, cooked

Details

Servings 4
Adapted from cookedperfect.com

Preparation

Step 1

Combine the broth, half and half, spices and corn starch in sauce pan and heat until mixture thickens. Add meatballs and simmer on low heat for 15 minutes. Serve meatballs and gravy over noodles.