Blackberry-Gin Fizz

By Realtychick

Ingredients

• 1/2 6–ounce container blackberries
• 1/4 cup sugar
• 1 cups gin
• 1/2 cup fresh lime juice
• Club soda
• 4 sprigs Thai basil, preferably with flower still intact

Details

Servings 4

Preparation

Step 1

Puree blackberries and sugar in a blender. Let stand 10 minutes for sugar to dissolve. Strain puree through a fine mesh sieve into pitcher...will make about 3/4 cup. Add gin and lime and stir well. Pour over ice and garnish with basil leaf.