Spaghetti with Zesty Bolognese

By margiekyle

Ingredients

• 1 small onion, chopped
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1 lb. extra-lean ground beef
• 1 can (15 oz.) tomato sauce
• 1 can (14.5 oz.) diced tomatoes, undrained
• 3/4 lb. spaghetti, uncooked
• 2 Tbsp. PHILADELPHIA Neufchatel Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 6
Preparation time 45mins
Cooking time 90mins
Adapted from kraftrecipes.com

Preparation

Step 1

Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.

Meanwhile, cook spaghetti as directed on package, omitting salt.

Remove sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.