Potatoes - made red with chile powder

By á-47

Ingredients

• 2 Tbsp. butter
• 3 Tbsp. olive oil
• 1 medium onion, cut in half lengthwise and sliced
• 4 large white potatoes, thinly sliced
• 1/2 tea. salt
• 1 tea. pepper
• 1 tea. ground mild New Mexico red chile, or to taste

Preparation

Step 1

Melt butter in a frying pan, add olive oil, and saute the onion for 2-3 minutes. Add the potatoes, salt, pepper, and ground red chile. Saute, for 20-30 minutes or until the potatoes are done through and lightly browned.