Shredded Brussel Sprouts

By Tonya_Speed

Ingredients

• 2 tablespoons oil
• 1 pound brussels sprouts, shredded
• 1 large shallot, thinly sliced
• 1/2 red bell pepper, chopped
• 2 cloves garlic, finely chopped
• A few sprigs thyme, chopped
• 3/4 cup chicken stock
• 1 tablespoon butter, cut into pieces
• A few sprigs tarragon, chopped

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In a large skillet, heat oil over high heat. Stir in the brussels sprouts, season with salt and pepper and cook for 3 minutes. Stir in the shallot, bell pepper, garlic and thyme. Add 1/2 cup chicken stock and cook until evaporated, 2 minutes. Turn off the heat and stir in the butter and tarragon.