Caviar Cups with Crème Fraiche and Chive

By A_Liebmann

Tiny little delish cups of goodness

Ingredients

• 1 package pastry shells
• 1 oz. caviar
• 2-4 oz. crème fraiche
• 1 small bunch chives

Preparation

Step 1

Buy some pastry shells, and with a spoon dollop some crème fraiche in each. Top with caviar and chopped chive or whatever chopped greens you've got handy.