Salsa - Drunken Salsa (Mexican Made Easy)

By á-47

Ingredients

• 1 pkg. dried pasilla or poblano chilies, stemmed and seeded
• 1 clove garlic
• 1 cup orange juice
• 1/4 cup olive oil
• 1/4 cup tequila
• salt and pepper

Preparation

Step 1

LIghtly toast chilies in a skillet that is not non-stick coated.

Put all ingredients in a blender.

Pour into a dry skillet and cook to blend the flavors.

Add 1/4 cup tequila, bring to a boil.

Season with salt and pepper.

Cook until dark brown and thickened.