Cream Peas

By izzie

Ingredients

• 2 cups frozen green peas, thawed
• 2/3 cup water
• 1/8 tsp. salt
• 3 tbsp. butter
• 1/3 cup heavy cream
• 2 tbsp. all purpose flour
• 1 tbsp. white sugar

Details

Servings 4

Preparation

Step 1

In a medium saucepan, combine peas, water and salt. Bring to a boil, then stir in butter.

In a small bowl, whisk together cream, flour and sugar. Stir mixture into peas. Cook over medium high heat until thick and bubbly about 5 minutes.