Wine Fondue

By izzie

Ingredients

• 1 (750 milliliter) bottle white wine
• 1 (2 inch) piece cinnamon stick
• 1/4 tsp. ground coriander
• 10 black peppercorns, crushed
• 4 whole cloves
• 1 tsp. sugar
• 1 tsp. salt
• 1 tsp. celery salt
• 1/4 tsp. garlic salt

Details

Servings 4

Preparation

Step 1

Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.