Cornbread Muffins

By izzie

Ingredients

• 1/2 cup butter
• 2/3 cup white sugar
• 1/4 cup honey
• 2 eggs
• 1/2 tsp. salt
• 1 1/2 cups all purpose flour
• 3/4 cup cornmeal
• 1/2 tsp. baking powder
• 1/2 cup milk
• 3/4 cup frozen corn kernels, thawed

Details

Servings 12

Preparation

Step 1

Preheat oven to 400 degrees. Grease or line 12 muffin cups.

In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into center of a muffin comes out clean.