Vanilla Ice Cream

By izzie

Ingredients

• 4 eggs
• 2 1/2 cups white sugar
• 1/2 tsp. salt
• 6 cups milk
• 3 cups evaporated milk
• 2 tbsp. vanilla extract
• 1 cup water

Details

Servings 32

Preparation

Step 1

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer cannister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturer's directions.