Ice Cream Bread

By tschnet1

Ingredients

• 2 2 2 cups vanilla ice cream, softened
• 1 1/2 1 1/2 1 1/2 2 1/2 (if you don’t have self-rising flour, use 1 1/2 cups all-purpose plus 2 tsp baking powder and 1/2 tsp salt).
• 1 1 1 tbsp sugar
• 1 1 1 tbsp grated lemon zest

Details

Servings 6
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat the oven to 350F. Spray an 8″x4″ loaf pan or line it with parchment paper.

In a medium bowl, mix together ice cream, sugar, flour, and zest until just combined.

Transfer the loaf to the baking pan and smooth out.

Bake for 45 minutes, or until a toothpick stick in the loaf comes out with a few crumbs stuck to it.

Remove from the pan and let cool.