Classic Pimiento Cheese

By Reen

September 2015 Southern Living

Ingredients

• 1/3 cup mayonnaise
• 3 tablespoons cream cheese, at room temperature
• 2 teaspoons Worcestershire sauce
• 2 teaspoons fresh lemon juice or apple cider vinegar
• 1 1/2 teaspoons dried mustard
• 1 1/2 teaspoons hot sauce
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely grated onion
• 1 (12-oz.) jar diced pimiento
• 8 ounces coarsely shredded extra-sharp white Cheddar cheese
• 8 ounces coarsely shredded sharp yellow Cheddar cheese

Details

Servings 4
Adapted from southernliving.com

Preparation

Step 1

Stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours. Let stand at room temperature 30 minutes, and stir well before serving.