Spare Ribs Roasted with Garlic & Red Pepper

By ladygourmet

These ribs are delicious and so tender.

Enjoy with Love,

Catherine

Ingredients

• 4 About 4 lbs. pork spare ribs
• 1/4 cup olive oil
• 6 cloves garlic – crushed and chopped
• 1/2 tsp red pepper flakes
• 3 dried bay leaves
• 1 1/2 cups chicken broth

Details

Servings 5
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat oven 350 degrees:

Cut the rack of spare ribs between the bones into single ribs.

Place them in a roasting pan and add the olive oil, garlic, bay leaves and red pepper flakes. Pour in the stock and roast, until the liquid is almost completely evaporated and the ribs are golden brown. About 2 hours.