Mickey Mouse Chocolate Chip Cookies

By srumbel

These Mickey Mouse Chocolate Chip Cookies are so fun and delicious! No kidding this is the best cookie I have eaten in my entire life! These cookies are so soft and chewy it will blow your mind! And not to mention the addition of the chocolate on the cookie. Oh my goodness.

from lovetobeinthekitchen

Ingredients

• 2 cups plus 2 tbsp. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 12 tbsp. unsalted butter, melted and cooled until warm
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 tsp. vanilla extract
• 1 1/4 cup semi-sweet chocolate chips
• chocolate (block of chocolate, chocolate candy melts, chocolate chips etc.)

Preparation

Step 1

Adjust oven racks to upper and lower-middle positions. Preheat oven to 325°. Line two cookie sheets with parchment paper or silicone mats.



Whisk dry ingredients together in a medium bowl; set aside. Mix butter and sugars until thoroughly combined. Beat in egg, yolk and vanilla until combined. Add dry ingredients and beat at low-speed just until combined. Stir in chocolate chips.


Roll dough to make Mickey's ears by taking about 1-1 1/2 tablespoons of dough and rolling into balls. Make 12 of these small balls. Next divide the dough evenly to make 6 balls for Mickey's head. Using the two prepared cookie sheets, place 3 balls of cookie dough for Mickey's head on each cookie sheet, evenly spread apart, then assemble the ears in the correct position to make the Mickey shape leaving a tiny space between the ears and the head.


Bake, reversing positions of cookie sheets halfway through. Bake until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, about 11-14 minutes. Do not over bake. Cool cookies on sheets until able to lift without breaking. Transfer to a wire rack to cool.

Next, line 2 cookie sheets with wax paper and place the cookies on them. Melt the chocolate and either dip or spoon it on the top third of the Mickey cookies. Let cool either at room temperature or you can place the cookie sheet in the fridge for about 15-20 minutes. Then with the remaining melted chocolate, drizzle it on the head of Mickey by placing the melted chocolate in a squeeze bottle. Let the chocolate cool then serve and enjoy!