Mint Ginger Ale

By Tamipri

Of the many varieties of mint, spearmint is the best one to use for this thirst-quencher. For a more sophisticated version, tonic can stand in for the ginger ale, and adults may wish to add a jigger of bourbon.

Ingredients

• 2 Tbs. packed fresh mint leaves, julienned
• 1 tsp. sugar
• Ice cubes as needed
• 2 bottles (each 1 quart) ginger ale or tonic water
• Bourbon, to taste (optional)

Details

Servings 8

Preparation

Step 1

Directions:
In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.

In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately. Serves 8 to 10.

Adapted from Williams-Sonoma, Thanksgiving Entertaining, by Lou Seibert Pappas (Simon & Schuster, 2005 ).