Sour Cream Pork Chops

By izzie

Ingredients

• 6 pork chops
• salt and pepper to taste
• garlic powder to taste
• 1/2 cup all purpose flour
• 1 large onion, sliced 1/4 in. thick
• 2 cubes chicken bouillon
• 2 cups boiling water
• 2 tbsp. all purpose flour
• 1 (8 oz.) container sour cream

Details

Servings 6

Preparation

Step 1

Season pork chops with salt, pepper and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover and cook on low 7 to 8 hours.

Preheat oven to 200 degrees.

After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to high for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.


(You can also just put the chops in the crock pot without browning with the seasonings. When making sauce, add a little more flour).