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Microwave Pralines

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Ingredients

  • 2 c. sugar
  • 1 1/2 c. chopped pecans
  • 3/4 c. buttermilk
  • 2 Tb. butter
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla extract
  • This recipe was tested in a 700-watt microwave.)

Details

Servings 9

Preparation

Step 1

In a 4-qt. microwave-safe bowl, combine sugar, pecans, buttermilk, butter, and salt. Cook, uncovered, on high power (100%) 12 minutes, stirring every 4 minutes with a wooden spoon. Stir in baking soda (mixture will form). Cook on high power (100%) 1 minute longer or until mixture is a caramel color (watch closely to prevent mixture from boiling over bowl). Add vanilla; beat with a wooden spoon about 3 minutes or until mixture begins to thicken. Quickly drop by teaspoonfuls onto greased foil to form about 2" diamter pralines. Cool completely. Store in an airtight container.

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