Touchdown chocolate fudge

By greeneyes718

Ingredients

• 3 cups(18 ounces) hershey's semi sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk(not evaporated milk)
• 1 1/2 teaspoons vanilla extract
• dash salt
• 1/2 to 1 cup chopped nuts

Details

Servings 2

Preparation

Step 1

-In heavy saucepan,over low heat,melt chips with sweetened condensed milk,vanilla and salt.
-Remove from heat,stir in nuts.
-Cool 10 to 12 minutes.
-On aluminum foil-linked baking sheet,shape into smooth ball then into a football shape.
-Chill 2 hrs or until firm
-Place on serving plate
-Garnish as desired
-Store covered at room temperature

PAN FUDGE:
-Do not cool.
-Spread fudge into aluminum foil-linked 8 or 9 in square pan.
-Chill as above.
-Turn onto cutting board;peel off foil and cut into squares