Salisbury Steak

By izzie

Ingredients

• 1 (10.5 oz.) can condensed French onion soup
• 1 1/2 lbs. ground beef
• 1/2 cup dry bread crumbs
• 1 egg
• 1/4 tsp. salt
• 1/8 tsp. ground black pepper
• 1 tbsp. all purpose flour
• 1/4 cup ketchup
• 1/2 cup water
• 2 tbsp. Worcestershire sauce
• 1 tsp. mustard powder
• 1 jar mushrooms

Details

Servings 6

Preparation

Step 1

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.

In a large skillet over medium high heat, brown both sides of patties. Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth. Mix in cream of mushroom soup, ketchup, water, Worcestershire sauce and mustard powder. Transfer the patties into a foil lined casserole dish, put the gravy on top and cover the dish and cook at 375 degrees for 45 minutes.