Mexican Slush

By Tamipri

Ingredients

• 1 (12 oz.) can frozen lemonade concentrate, thawed and undiluted
• 1 (12 oz.) can frozen limemade concentrate, thawed and undiluted
• 1/2 c. powdered sugar
• 4 egg whites
• 6 c. crushed ice
• opt. lime wedges
• opt. coarse salt
• 3 c. club soda, chilled
• Garnish: lime slices

Preparation

Step 1

Combine first 5 ingredients in a 4-qt. plastic container, mixing well. Place half of mixture in container of electric blender; blend until smooth. Repeat with remaining mixture, returning entire mixture to plastic container; cover and freeze for at least 8 hours. If desired, rub rim of glasses with wedge of lime. Place salt in saucer; spin rim of each glass in salt. Set prepared glasses aside. Remove slush mixture from freezer; let stand5-10 minutes. Add club soda; stir until desired consistency. Pour beverage into glasses; garnish, if desired.