Praline Cookies

By PATPAT

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Ingredients

1/2 C Butter
1/2 C Brown Sugar, packed
1/2 C Sugar
1 Egg, lightly beaten
1 1/2 C All Purpose Flour
1 1/2 tsp Vanilla
1 1/2 C Pecans, chopped
Powdered Sugar

Details

Servings 3

Preparation

Step 1

Preheat oven to 375 degrees. Melt butter. Add sugars, egg, flour, and vanilla; mix well. Add pecans; mix well. Using small scoop, drop dough 2 inches apart onto flat baking stone. Bake 12 - 15 minutes. Cool 2 minutes on stone; remove to nonstick paper. Sprinkle with powdered sugar using flour/sugar shaker.