Herbed Dinner Rolls

Herbed Dinner Rolls
Adapted from tasteofhome.com
Herbed Dinner Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    cup water (70° - 80°)

  • 2

    tablespoons butter, softened

  • 1

    egg

  • 1/4

    cup sugar

  • 1

    teaspoon salt

  • 1/2

    teaspoon each dried basil, oregano, thyme and rosemary, crushed

  • 3-1/4

    cups bread flour

  • 2-1/4

    teaspoons active dry yeast

  • Additional butter, melted

  • Coarse salt, optional

Directions

In a bread machine pan, place the water, butter, egg, sugar, salt, seasonings, flour and yeast in order suggested by manufacturer. Select dough setting(check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 16 portions; shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 12-15 minutes or until golden brown. Brush with butter and sprinkle with coarse salt if desired. Remove from pans to wire racks. Yield: 16 rolls. Nutrition Facts: 1 serving (1 each) equals 112 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 166 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.

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