Teddy tart

By greeneyes718

Ingredients

• 1 cup graham cracker crumbs
• 2 tablespoons sugar
• 1/3 cup margarine,melted
• 1 (4 1/8 oz.) package instant chocolate pudding and pie filling
• 1 1/2 cups milk
• 1/2 cup prepared whipped topping
• 84 teddy graham snacks
• any variety colored sprinkles
• whipped topping for garnish

Details

Servings 12

Preparation

Step 1

-Mix crumbs,sugar and margarine,divide among 12 paper-lined 2 12 inch muffin pan cups.
-Stand 7 teddy grahams around edge or each cup;press crumb mixture on bottom of cups,securing whole teddy grahams to sides.
-Chill
-Prepare pudding according to package directions using milk
-Fold in whipped topping.
-Spoon or pipe into cups;garnish with whipped topping and sprinkles
-Chill 1 hour or freeze until firm