Summer Tomato Sauce

By Zopmama

Ingredients

• 2 pounds ripe tomatoes (about 4), chopped
• 1 large clove garlic, minced
• 3 tablespoons olive oil
• 1 1/4 teaspoons salt
• 1/4 teaspoon fresh-ground black pepper
• 2/3 cup lightly packed fresh basil

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a food processor or blender, combine the tomatoes, garlic, oil, salt, and pepper and puree. Add the basil and pulse just to mix.