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Teddy ice cream cake

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Teddy ice cream cake 1 Picture

Ingredients

  • 2 quarts ice cream,any flavor
  • 32 chocolate,cinnamon,or honey teddy grahams
  • prepared whipped topping
  • chocolate fudge sauce

Details

Servings 10

Preparation

Step 1

-Firmly pack ice cream in 8-inch springform pan;freeze until firm,about 2 hrs
-Un-mold ice cream cake onto serving plate.
-Press 26 teddy grahams on side of cake
-Garnish top with whipped topping
-Add chocolate sauce and remaining teddy grahams to top of cake

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