Teddy ice cream cake
By greeneyes718
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Ingredients
- 2 quarts ice cream,any flavor
- 32 chocolate,cinnamon,or honey teddy grahams
- prepared whipped topping
- chocolate fudge sauce
Details
Servings 10
Preparation
Step 1
-Firmly pack ice cream in 8-inch springform pan;freeze until firm,about 2 hrs
-Un-mold ice cream cake onto serving plate.
-Press 26 teddy grahams on side of cake
-Garnish top with whipped topping
-Add chocolate sauce and remaining teddy grahams to top of cake
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