Chocolate banana pudding pie

By greeneyes718

Ingredients

• 4 squares bakers semi-sweet chocolate
• 2 tablespoons milk
• 1 tablespoon butter or margarine
• 1 prepared graham cracker crust (6 oz.)
• 2 medium dole bananas,sliced
• 2 3/4 cups cold milk
• 2 packages(4 serving size) jell0 vanilla or banana cream flavored instant pudding and pie filling
• 1 1/2 cups thawed cool whip
• *Or use jello vanilla flavor sugar free reduced calorie instant pudding and pie filling and cool whip lite whipped tipping

Details

Servings 8

Preparation

Step 1

prep-20 min
refrigerating time 4 1/2 hrs

-Microwave chocolate,milk and butter in medium bowl on High 1 to 1 1/2 minutes,stirring every 30 seconds.
-Stir until chocolate is completely melted
-Spread evenly in crust
-Refrigerate 30 minutes or until chocolate is firm.
-Arrange banana slices over chocolate.
-Pour milk into large bowl.
-Add pudding mixes
-Beat with wire whisk 1 minute.
-Let stand 5 minutes.
-Spoon over bananas in crust
-Spread with whipped topping
-Refrigerate 4 hours or until set