Marinated Olives

By Tamipri

Ingredients

• This recipe doubles easily
• 1 (8 oz.) jar green olives stuffed with pimientos, drained
• 1/4 c. tarragon wine vinegar
• 1 Tb. dried chives
• 1/4 c. olive oil
• 1 clove garlic, minced
• 1/4 tsp. whole black peppercorns

Preparation

Step 1

Place olives in a glass container with a lid. Combine remaining ingredients and pour over olives. Cap jar and shake to coat olives well. Marinate at room temperature 2 days, shaking jar daily. Drain before serving.