Crispy Roasted Red Potatoes and Cabbage

By foodiva

Ingredients

• Red potatoes – 3 cups chopped
• Onion – 1 peeled and sliced
• Cabbage – ½ head sliced
• Olive oil – 2 tablespoons
• Salt and pepper – to taste
• Thyme – 1 teaspoon
• Bacon – 5 slices chopped

Details

Adapted from hwcmagazine.com

Preparation

Step 1

Directions

1Pre-heat oven to 425 degrees F or 218 degrees C. 2Line your baking sheet with aluminum foil. (You can thank us later) 3Place your red potatoes, onion, cabbage, olive oil, salt and pepper and thyme on the line baking sheet and toss well to coat with the olive oil. Lay the ingredients flat on the baking sheet. Sprinkle your raw bacon on top of your other ingredients. 4Bake for 15 minutes. Stir and toss the ingredients so everything has a chance to get crispy and return back to the over for about another 15 minutes or until the potatoes are fork tender. 5Chef’s Notes: We used a savoy cabbage but can also use regular red or green cabbage. If you like your cabbage less crispy, place the potatoes, bacon and onions tossed with olive oil and seasonings first in the oven alone for the first 15 minutes. Then add your cabbage to crisp for the last 15 minutes. Feel free to try other seasonings of choice like Italian Seasonings, chili, etc.