Garlicky Greens

By cprzybyl

Ingredients

• 6 tbsp. extra-virgin olive oil
• 4 dried chiles de ol
• 1 head garlic, cloves peeled and roughly chopped
• 2 cups Chicken Stock
• 2 heads kale (about 2 lbs.), trimmed and roughly
• chopped
• 2 heads mustard greens (about 2 lbs.), trimmed and
• roughly chopped
• 1 large head swiss chard (about 1 lb.), trimmed and
• roughly chopped
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 6
Adapted from saveur.com

Preparation

Step 1

1. Heat 4 tbsp. of the oil in a large pot over medium-high heat. Add chiles and garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add chicken stock and greens and stir well. Bring to a boil over medium-high heat, reduce heat to medium-low, and cook, covered, stirring occasionally, until tender, about 1 hour. Season with salt and pepper. Transfer greens with their liquid to a shallow platter and drizzle with remaining oil.