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Lemonade Cookies

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Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 2 eggs
  • 3 c. flour
  • 1 tsp. soda
  • 1 (6 oz.) can frozen lemonade concentrate, thawed, undiluted and divded
  • sugar

Details

Servings 72

Preparation

Step 1

Cream butter and 1 c. sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and soda; stir into butter mixture alternately with 1/2 c. lemonade concentrate.

Drop dough by round teaspoonfuls on ungreased cookie sheets. Bake at 400 degrees for 7-8 minutes or just until edges of cookies are lightly browned. Remove from oven; brush each cookie lightly with reserved lemonade and sprinkle each with sugar. Cool on a wire rack.

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