Guacamole

By Shirl

Tyler Florence

Ingredients

• 4 ripe avocados
• 1 lime, juiced
• 1/2 medium red onion, chopped
• 1 garlic clove, minced
• 1 vine-ripe tomato, diced
• 1 big handful fresh cilantro leaves, finely chopped
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Kosher salt and freshly ground pepper

Preparation

Step 1

Halve and pit the avocados; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avocados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.

Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.