Mini Baked Potatoes with Brie and Smoked Bacon

By ally_2413

Ingredients

• Kosher salt
• 20 new potatoes
• 5 slices thick-cut bacon
• 1/2 c. onion, diced
• 1 c. spring onions, chopped
• 4 oz. Brie
• 1/2 bunch parsley, chopped

Preparation

Step 1

Preheat oven to 425. Place a thin layer of kosher salt on a baking tray. Place potatoes on top and cook for 30 min.
Allow to cool slightly. Slice off the tops of the potatoes length-wise and scoop out the middle with a teaspoon or melon baller.
Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft, about 3 min.
Add the rest of the ingredients, including the reserved bacon, to the pan. Cook for 1-2 minutes. Mix in with scooped-out potatoes.
Spoon into shells. Serve warm.