Mini Baked Potatoes with Brie and Smoked Bacon

Mini Baked Potatoes with Brie and Smoked Bacon
Mini Baked Potatoes with Brie and Smoked Bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 20

    new potatoes

  • 5

    slices thick-cut bacon

  • 1/2

    c. onion, diced

  • 1

    c. spring onions, chopped

  • 4

    oz. Brie

  • 1/2

    bunch parsley, chopped

Directions

Preheat oven to 425. Place a thin layer of kosher salt on a baking tray. Place potatoes on top and cook for 30 min. Allow to cool slightly. Slice off the tops of the potatoes length-wise and scoop out the middle with a teaspoon or melon baller. Dice and fry bacon. Remove bacon, add diced onions to the pan and cook until soft, about 3 min. Add the rest of the ingredients, including the reserved bacon, to the pan. Cook for 1-2 minutes. Mix in with scooped-out potatoes. Spoon into shells. Serve warm.

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