Lemon Tea Cakes

By Tamipri

Ingredients

• Glaze:
• 1 1/2 c. butter, softened
• 1 (8 oz.) cream cheese, softened
• 2 1/4 c. sugar
• 6 eggs
• 3 Tb. lemon juice
• 2 tsp. lemon extract
• 1 tsp. grated lemon peel
• 3 c. flour
• 1 tsp. vanilla
• 5 1/4 c. powdered sugar
• 1/2 c. + 3 Tb. milk
• 3 1/2 tsp. lemon extract

Preparation

Step 1

In a mixing bowl, cream butter, cream cheese, and sugar. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice, extracts and lemon peel. Gradually add flour. Fill greased miniature muffin cups 2/3 full.