Lemon Poppy Seed Cake

By Tamipri

Ingredients

• 1 pkg. lemon cake mix
• 1 pkg. (3.4 oz) instant lemon pudding mix
• 3/4 c. warm water
• 1/2 c. vegetable oil
• 1 tsp. lemon extract
• 1 tsp. almond extract
• 4 eggs
• 1/3 c. poppy seeds
• 1/4 c. powdered sugar
• 1 lemon, juiced

Details

Servings 20

Preparation

Step 1

In a mixing bowl, combine cake and pudding mixes. Add water, oil and extracts. Beat for 30 seconds on low speed. Add eggs, one at a time, beating well after each addition. Beat for 4 minutes on medium speed. Stir in poppy seeds. Pour into a greased 10 c. fluted tube pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool in pan 10 minutes before inverting onto a serving plate. Combine powdered sugar and lemon juice; drizzle over warm cake. Cool. Dust with powdered sugar.