Lemon Granita

By Tamipri

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Ingredients

4 c. sugar
3 c. water
3 c. fresh lemon juice
fresh mint leaves or lemon slices, for garnish

Details

Servings 12

Preparation

Step 1

1. Heat sugar and water on medium heat, stirring until sugar dissolves. Add lemon juice and stir to combine.

2. Pour mixture into a 15x9x2" baking dish. Place in freezer and stir with a rubber spatula every 20 minutes until completely frozen, breaking up any large lumps.

3. Serve granita in glasses, garnished with fresh mint or lemon slices.