Mojito II

By á-174942

Ingredients

• 5 fresh mint leaves plus a few
• extra for garnish
• 1 1/4 ounces simple syrup, equal amounts of sugar and water, heated until the sugar dissolves
• 1/2 lime cut into quarters
• 1 1/2 ounces Bacardi rum
• Club soda, or seltzer
• Sugar cane stalks for garnish

Details

Servings 1

Preparation

Step 1

In the bottom of a highball glass, muddle together 5 fresh mint leaves, 1 1/4 ounces of simple syrup, 1/2 lime, quartered. Add the Bacardi rum. Top with club soda or seltzer to fill. Garnish with mint leaves and a branch of sugar cane.

This recipe yields 1 serving.