Layered Nacho Dip

By Tamipri

Ingredients

• 2 (16 oz.) cans refried beans
• 1 (4.5 oz.) can chopped green chilies
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 1 (8 oz.) pkg. shredded Mexican Four Cheese Blend
• 1 (8 oz.) container refrigerated avocado dip
• 1 (8 oz.) carton sour cream
• 3 green onions, thinly sliced
• 2 (2 1/4 oz.) cans sliced ripe olives, drained
• 1 large tomato, chopped

Details

Servings 10

Preparation

Step 1

Combine first 3 ingredients, stirring well, spread into a lightly greased 7x11" baking dish or 9" deep-dish pieplate. Bake at 350 degrees for 25 minutes or until thoroughly heated. Sprinkle evenly with cheese; bake 5 more minutes or until cheese melts. Spread avocado dip over cheese; spread sour cream over avocado dip. Top evenly with green onions, olives, and tomato. Serve warm with tortilla chips or corn chips.

Microwave Option: If you're in a hurry heat this dip in your microwave oven. Cook bean mixture at HIGH 3-4 minutes or until thoroughly heated. Top with cheese, and cook at HIGH 2 more minutes or until cheese melts. Proceed with recipe as directed.